NC Oyster Festival. Ocean Isle, NC. |

Ahhh. Steaming oysters on a perfectly crisp fall day in October. Happiness for all six senses (and yes, umami, I'm talking to you).
The oyster roast was old school ... Huge crusty grills ... Burlap for steaming ...

Left: My first bucket of steamed oysters this season.
Right: The oysters were harvested near Beaufort, SC. They were small with medium brine ... and not as plump as I would have preferred. No doubt they were wild clusters that could have used some more time hanging out in cool water. It's early though!
North Carolina Division of Marine Fisheries was there to collect and recycle all of the oyster shells. This is the pile collected in only three hours. The oyster shells are put back in the inlet for a new generation of oyster seeds.
Finally, check out this oyster sculpture by the boys at Carolina Shucking Co.
It's on. Oyster season is open. (Please pause for another happy dance.)
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